Can I get a YAAAAAS? I’m so obsessed with this sauce. I think I could eat it on literally anything. It’s so tasty and versatile, I am obsessed with this sauce. Great for chicken, shrimp, beef, tofu, spring rolls, tacos, salad, you name it – put it on there. Smother it.
There’s not much more to say about it, you just have to try it to get it!
Thai Peanut Sauce
- 3/4 cup crunchy peanut butter
- 2 tbsp soy sauce or tamari
- 1 tsp ground ginger
- 2 tbsp rice wine vinegar
- 2 tbsp honey
- pinch crushed red pepper flakes
- 3 tbsp water (or more as needed to achieve desired consistency)
- Optional add-ins: Sriracha, fresh ginger, garlic